Food / Food Ingredients

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Food / Food Ingredients

Flour PROMILL

Milling is an area that is part of the processing of cereals and allows to pass from the wheat to the flour by different stages of manufacture.

There are three main steps: cleaning, wetting, milling.

Promill supplies milling and pelleting equipment to this industry right from the start of the company.

Benefits

  • Densification of wheat residues to improve the profitability of transport
  • Milling of waste upstream of the process for reintroduction into the production line